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Isinya Farm & Feeds Poultry & Eggs
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From one small flock to a fully integrated farm

We control every step โ€” breeder flock, hatchery, feed mill and packing โ€” because that is the only way to guarantee what lands on your table.

Our Story

We started where most of our customers are now

In 2009 we bought a few hundred birds, a second-hand incubator and a great deal of optimism. The first year taught us the two things that matter most in poultry: stock quality and feed quality. Get those right and nearly everything else takes care of itself.

Today the farm runs its own breeder flock, hatchery, layer houses and feed mill. We have grown, but the operating principle has not changed โ€” we would never sell a chick or an egg we would not put in front of our own family.

Family owned & run On-site hatchery In-house feed mill Full traceability
Workers grading and packing eggs in the pack room
By The Numbers

The farm in figures

How We Work

Four stages, one standard

Because we own the whole chain, quality never depends on a supplier having a good day.

1. Breeder Flock

Our parent stock is selected for fertility, hatchability and livability, and kept on a strict health programme.

2. Hatchery

Temperature and humidity are logged around the clock. Chicks are vaccinated, sexed and counted before dispatch.

3. Feed Mill

Rations are milled in small, frequent batches so nothing goes stale, with crude protein verified per batch.

4. Grading & Packing

Eggs are candled, graded by weight and packed the same morning they are collected. Every tray is dated.

Healthy laying hens on the farm
What We Stand For

Good farming is mostly about doing the boring things properly

There is no secret to healthy birds. It is clean water, correct rations, honest vaccination schedules, dry litter and people who actually look at the flock every single morning.

  • Biosecurity first. Controlled access, footbaths at every house and routine screening.
  • No shortcuts on feed. If a ration is not good enough for our own flock, we do not sell it.
  • Honest advice. We would rather sell you the right number of birds than too many.
  • Here afterwards. Questions at week three are welcome โ€” that is when they matter.
๐Ÿฅš Collected daily ๐ŸŒพ Milled weekly ๐Ÿšš Delivered fresh
Who We Supply

From a single tray to a full container

Families & Home Cooks

Single trays and small boxes, delivered to your door or collected at the farm gate.

Retailers & Hotels

Consistent weekly volumes, consistent sizing, and invoicing that suits your business.

Farmers & Hatcheries

Day-old chicks, pullets and fertile hatching eggs in bulk, with vaccination records.

Come and see the farm for yourself

Farm visits are welcome by appointment. Walk the houses, meet the team and collect your order on the spot.